Who invented rolling pins

These useable lengths of quality wood can also be sold to other manufacturers to make dowel-based products such as legs for stools. The machinery in a rolling pin plant generates a lot of heat that manufacturers use to heat other operations and save other resources. All wood trimmings and waste are clipped up into sawdust that is used to make paper or is sold to farmers as barn flooring.

However, in at an inventors' show in Geneva, Switzerland, South African native Yvonne Bekker introduced a newly patented rolling pin that is perforated to release a steady sprinkling of flour.

Bekker had grown increasingly frustrated with pastry sticking to the rolling pin, and this prompted her bright idea. Chrome rolling pins are also experiencing a revival, except that the new versions have coatings of Teflon to limit sticking. Yet the familiar, reliable rolling pin appears ready to take on all newcomers. One possible threat to its future exists in ready-made food that eliminates the need for rolling pins; pre-rolled piecrusts are already on the market.

The quality of the pins themselves seems to discourage new production. At least 10 major and 20 significant manufacturers of rolling pins in the United States produce ,, a year, and these sales figures are steady but also unexplainable, given the pins' longevity. Not only are rolling pins kept in families, but they also are gaining popularity as kitchen collectibles.

The aluminum and chrome pins that were once produced are now sought after. Wooden pins can be dated by checking the connection of the rod and pin; plastic bushings are characteristic of modern pins. Wooden rods through the handles and pins, metal bushings, or no bushings at all are indicators of collectible rolling pins.

Lacquer and different colors of paint on the handles also help date rolling pins. Editors of Consumer Guide. New York: Simon and Schuster, Field, Carol. The Italian Baker. Mauzy, Barbara E. The Complete Book of Kitchen Collecting. Schat, Zachary Y. Bethany Housewares Web Page. December There is a popular stereotype of housewives brandishing a rolling pin as a weapon when angered. One of the first rolling pins to have separately attached handles that moved independently of the pin was patented in , by American Philip Cromer.

Some rolling pins have indents or extrusions on the pin surface that imprints designs and patterns into the food. Tagged Culinary , Facts , Invention , Tool. Bookmark the permalink. Leave a Reply Cancel reply Your email address will not be published. Rolling Pin Basket Display. Repurposed Rolling Pin Curtain Rods. Mankilef Villaume Beginner. Is a French rolling pin better?

In a very smart article on her essential tools for baking cookies, Dorie Greenspan made a claim that French rolling pins are the Ferraris of the rolling pin world: These pins are best for rolling out springy, resilient doughs like sweet yeast doughs for croissants because they offer heavy-duty muscle power. Petri Formoso Beginner. What is the difference between French and bakers rolling pins? Easy to clean: French rolling pins are even easier to clean than classic rollers, as there are no nooks where dough and flour can hide.

Baker's choice: Professional bakers tend to gravitate toward French rolling pins , especially when working with pastry dough. Leopoldina Sewerin Beginner. How wide is a rolling pin? There are two basic shapes of rolling pins : a Rod type pin , which is a thin stick that has symmetrical cylindrical shape or tapered ends, usually cm in diameter, and a Rolling French type pin , which is a thick cylindrical roller , usually cm diameter with handles.

Bitor Dabo Beginner. What is pastry cloth? A Pastry Cloth is a cloth on which you roll out dough. Its purpose is to minimize sticking, and allow you to therefore roll the dough thinner. A Pastry Cloth will be made of heavy cotton fabric, or light canvas. Ask A Question. Co-authors: 8. Updated On: 17th August, Views: Similar Asks.

Where can I shoot in Roosevelt National Forest? Tapered rolling pins are generally considered to be the best choice for rolling out pastry and yeasted doughs. This type of pin may also be referred to as a Tutove rolling pin, which is the name of the French manufacturer. The grooves assist to evenly distribute the butter throughout the dough as the layers become thinly rolled and increase in number for the pastry. The standard length for a French rolling pin is 20" , while 12" 30cm is the standard for wooden, metallic rolling pins.

Marble rolling pins tend to be 10" 25cm in length. Rolling pins longer than 32" can cause bowing. According to Oldstuffnews. Often these pins were simply hung on the wall.

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Many rolling pins are made from a single piece of wood or other material. The Rolling Pin is an example of the wheel and axle because the handles would represent the axle, and the cylindrical roller would represent the wheel.

Roll out dough with a wine bottle if you don't have a rolling pin. According to author Dorothy Herman, a inch water PVC pipe can make a good substitute for a rolling pin. Make sure that you purchase the caps that fit on the ends to make it even sturdier. Yes, kneading dough with a rolling pin is entirely possible and does offer a bit of relief for your forearms and wrists.