Where is licor 43 made

The other 42 ingredients include citrus, other fruits, aromatic herbs, and spices. Either individually or in groups, the flavoring ingredients are macerated in a blend of alcohol and water. These flavored spirits are then married to create the unique taste of Licor The liqueur is rested for six to nine months in stainless steel tanks then exposed to subzero temperatures and micro-filtered before bottling.

Licor 43 is bottled at 31 percent alcohol by volume ABV, 62 proof. This is a light-bodied, sweet liqueur with a yellow-gold color and noticeable aroma. Vanilla is Licor 43's dominant flavor and it is backed up by hints of citrus and spice. It's warm and complex, with a pleasant aged rum feel. The original Licor 43 liqueur has been incorporated into two additional liqueurs produced by the brand.

Licor 43 Orchata: Spanish horchata de chufa is made from tiger nuts to create milk-like drink flavored with cinnamon and lemon. In this liqueur, an authentic horchata recipe from Valencia is blended with Licor The result is a silky proof liqueur with a truly unique flavor.

Licor 43 Baristo: Playing off the fact that Licor 43 is an excellent pairing for coffee, this proof liqueur combines the two flavors in one bottle. It uses an Arabica coffee from the Canary Islands and can be a substitute for other coffee liqueurs. Licor 43 is often served with or without ice as an after-dinner drink. It can be mixed with coffee, colas, and other carbonated beverages, such as ginger ale.

It's also one of the preferred vanilla liqueurs for impressive cocktails. In Mexico, carajillo is a drink that mixes espresso with Licor 43 and ice.

In the Canary Islands, Licor 43 is an essential ingredient for a baraquito. It is an alcoholic variant of the highly popular cortado condensada , which is a shot of coffee with condensed milk, hot milk, Licor 43, and a dash of cinnamon.

One of its more popular bar drinks is a shot called "mini beer. When executed properly, it actually looks like a small beer with a foamy head. There are a number of cocktail recipes that specifically call for Licor It can also be used in many recipes that simply list "vanilla liqueur" as an ingredient. The highest quality tiger nuts are grown in Valencia. It is a fusion of Licor 43 Original with the traditional horchata from Valencia. Aroma: Spicy and citrus tones, tiger nut horchata, roasted nuts, and a subtle floral touch of summer sunsets on the Mediterranean coast.

Taste: Creamy, light, refreshing, complex, and subtly sweet. Horchata touches of spices and citrus combined. Skip to content Home Page. Licor Cartagena Spain. Coffee liqueurs are normally elaborated with coffee as the predominant ingredient.

The result is a complex and elegant symphony of flavours. We use a selection of different coffee varieties, among which we find the coffee from the Canary Islands. This coffee comes mainly from the island of Gran Canaria, where we find the Agaete Valley. It has a long, rich tradition of over years cultivating this singular, exotic coffee. In Agaete, local farmers have been cultivating the Arabica Typica variety for over years.

The production is very limited, which makes this coffee even more special and rare. Here, coffee grows under special conditions, such as 1 the unusually low altitude of meters, 2 the volcanic soil, and 3 the shade of tropical fruit trees.

This exotic taste profile of Canarian coffee mingles in a perfect fusion with the soul of Licor 43 Original. Coffee is a natural product. Depending on the quality of each harvest, we slightly adjust the selection of the different varieties. This way, for every batch, we find the perfect blend of coffees that can provide the unique tasting notes that we search for elaborating Licor 43 Baristo.

Within the selection for Licor 43 Baristo, the Arabica Typica variety is predominant. Freshly roasted coffee with notes of dried fruits and chocolate, mingling harmoniously with mature fruit and subtle hints of citrus and vanilla.

According to our philosophy for developing products, our experts at Licor 43 are the only ones authorized by the Zamora family to manage the elaboration of our premium liquids. Then, in an intermediate stage of the process, we create a fusion of the soul of Licor 43 Original with the extracts of fresh coffee to obtain Licor 43 Baristo.

Our experts in Licor 43 identified that the best way to create the perfect fusion of Licor 43 Original with coffee is controlling the raw material from its origin.

We source high quality green coffee beans. We roast and grind them just before we start the maceration process in order to preserve their full fresh aroma and flavour.

We have developed our own roasting curves to achieve the specific tasting notes for Baristo. The soul of Licor 43, unique and complex, a proud secret of the Zamora Family, is always present in all the exceptional liquids within the Licor 43 range.

Licor 43 Baristo guarantees its perfect conditions indefinitely if the bottle is stored unopened, away from direct sunlight at a temperature below 30 degrees. All Licor 43 products has always been, and is today only produced and bottled in Cartagena, Spain. In the s there was a huge boom in Spanish tourism. People came from all around the world and fell in love with the country, its people, the culture and of course, Licor Today, as always, the key to its success is its Spanish heritage and unique taste.

Licor 43 is entirely owned by Diego Zamora S. H ola Are you of legal age in your country? Yes No. Please select your country. Licor 43 Original. Why is called Licor 43? Licor 43 Original is free of nuts. Licor 43 Original does not contain eggs. Licor 43 Original is gluten free. Licor 43 Original is suitable for vegans.