Gordon ramsay when was he born

And I always say to my young chefs, become vulnerable. Get yourself out of your comfort zone. It's a great learning experience. I think today everyone plays it safe too much. If they turn around and say, Mr. Ramsay, we're going to upgrade you to the honeymoon suite, decline it.

For some bizarre reason everyone thinks it's the most romantic place. I did a black light search for germs in the honeymoon suite at one of these hotels. I swear to God it was like a galaxy. The public should have the right at any time to walk into the kitchen and see how the food is being prepared. You go into a dentist's office and you look around and you're so comfortable with the pristineness. Kitchens should be the same way. We don't have to love each other, but as individuals we have to at least respect other, in order to work with each other.

First time [an order is messed up] I'm fine, second time I get a little bit narky, third time I get pissed off. I just want it right, really. So, next time somebody overcooks the fish for the fourth time, I'm going to say, 'I met this lovely lady at the TCA and could you be so kind as to cook this right?

The whole dining room is waiting for you. I get straight to the point. I think it's healthy to have an old fashioned stance, in way. These people are in a competition to win a substantial amount of money with an amazing title. If I was in their shoes at 25, 26, I'd learn how to make an amazing risotto and cook fish perfectly before I went anywhere near a competition. It's like, would you go to a doctor who smoked six cigarettes a day?

I've never smoked in my life. I got my ass kicked in New York when we first opened. Absolutely hammered. I learned a tough lesson. I got absolutely hammered, as I did in Paris. You go in with that level of arrogance, thinking you're going to take on the world. And it's true - if you can make it in New York, you can make it anywhere. Chefs are the world's worst eaters. You graze all day. We would be lying if we said we sat down and ate dinner before we cooked dinner.

I prefer the Chinese way, where we eat 6, 7 times a day. But it's a pain in the butt when I go out with my wife, because I've always stuffed myself by the first appetizer. I think the epidemic of obesity is everywhere. Not just in the U. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. In , Ramsay became head chef of Aubergine in London, and within three years Aubergine was awarded two Michelin stars.

At the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in , and quickly received the most prestigious accolade in the culinary world — three Michelin stars. Now internationally renowned and holding 7 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from Singapore to the United States. Ramsay has also become a star of the small screen both in the US and internationally, with four top-rated FOX shows that air in more than territories worldwide.

In , Ramsay launched his own independent next-generation production company, Studio Ramsay , that develops shows and formats for the U. While best known as a celebrity chef now, Ramsay is successful in a variety of other ventures outside of food and television. Most notably as a published author, Ramsay has released a number of books, many of which have become bestsellers around the world; including his autobiography, Roasting in Hell's Kitchen.

While some of his fans love how he prepares different culinary dishes, well, there are those who are in love with the drama he brings in his shows, which is quite intriguing.

Most of his TV programs have multi-season runs and this simply indicates that he is a powerhouse. Outside cooking and his celebrity chef status, Ramsay is also an established author. He has launched several series of cookbooks and many of them have hit the bestsellers spot in different parts of the world.

He has shared his culinary knowledge with various cooking schools. This includes the now-closed Tante Marie independent cooking school in the UK. Establishing and successfully running this foundation is something that the celebrity chef cherishes. This foundation has partnered with various organizations, including the Great Ormond Street Hospital.

Ramsay is a giver and he has a hand in 8 charities and more than 18 causes. Due to his significant contributions to different causes and industries, Ramsay was awarded an OBE by the queen in He wanted to make a significant difference by touching and helping the lives of other people.

This may be in relation to career, entrepreneurship, philanthropy, and living a fulfilling life. Some of the notable lessons that we can pick from his life in general include:. At a young age, young Ramsay pictured himself as a professional footballer. However, he suffered an injury and this means that he could no longer play soccer at a professional level.

But because he was ready to change, he ended up carving a new career path for himself. Ramsay pictured himself as any other chef. But over the years, he has risen to stardom and even offers mentorship programs to other aspiring chefs.

Over the years, this chef has refined his skills. Ramsay is always ready to learn and relearn. He is someone who is confident and not afraid to explore various cuisines and alter some recipes. Be willing to improve yourself from time to time and you will surely get better. Changes are always there but what matters is how you respond to them. Ramsay knows his audience very well, it involves those who are interested in eating and drinking.

This is just not a one or two-time thing about cooking, he has a wide range of cookbooks with updated information and featuring a wide range of recipes from different backgrounds. He is an entrepreneur, an author, a family man, and a chef. However, he still finds time to travel the world while doing what he loves the most.

You can still travel the world, have fun, and still meet your career goals. Just make sure that you create time for everything. There are still other great chefs out there, Ramsay is only the best at what he does. From the onset, we can vividly see that he has worked to reach where he is today. Even after decades of being in the industry, Ramsay is still keen on offering some of his best works.

Follow my journey as I explore food culture around the world - easily from the comfort of your own home. Proud of your food scene?

I travel often and we can plan to meet up so you can share the food culture in your town. There are all kinds of food movies that are comedies, romances, and adventurous. But whatever the